![]() ![]() Homemade Tofu Puffs are freezer friendly, and can be frozen up to 3 months. However, you won’t be able to replicate the puffy texture as the tofu cubes will not puff up as much as the deep-fried tofu puffs. They can be made in an air fryer or oven for a healthier option and you will still get the golden crispy exterior of tofu. Make Puffed Tofu (Tofu Puffs) with air fryer or Oven? Serve with garlic soy dipping sauce, it tastes amazing already!□ I have another article about Is soy sauce vegan?, feel free to check out. ![]() Serve immediately with dipping sauce or use for other dishes. Scoop out the puffed tofu cubes and place them an a plate with kitchen paper towels to absorb the excess of oil. (Once all sides are golden yellow and puffy, they’re ready!).Ħ. Use the slotted spoon to move the tofu cubes around. Once tofu cubes start floating to the surface. In order to get every sides of tofu golden crispy. The temperature of the oil will drop significantly and the amount of bubbles could cause the oil to overflow if you add too many at once.ĥ. Place the amount of tofu cubes in a pot that can float easily. Fry in batches and do not overcrowd the pot. Place tofu cubes on a slotted spoon then carefully drop tofu cubes in hot cooking oil. Or alternatively, you can use a temperature probe.□Ĥ. If it is bubbling hard, that means the oil is way too hot turn the heat down and let the temperature drop a bit. The way to test if the oil is hot enough- when you stick the end of a wooden spoon or chopstick into the oil. If you see many bubbles form around the wood and they start to float up, your oil is ready for frying. Heat up the temperature of oil to 180 ☌/356 ☏. (The amount of oil needs to be enough to fully cover the tofu cubes, but still 2-3 inches from the oil level to the top). Heat up cooking oil in a heavy-bottomed pot or pan. ![]() If you have a deep fryer, it’s even better for this recipe. (The surface of tofu has to be completely dry before being placed in hot oil).ģ. Use kitchen paper towels to remove the moisture. Place it on a cutting board and cut it into 1 inch/ 2 cm cubes.Ģ. 1.Cut open the packaging of a block of tofu, drain off the excessive liquid. ![]()
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